Brewing Science and Practice, MSc

School of Biosciences, University of Nottingham, the United Kingdom

School of Biosciences, University of Nottingham

Study options for this course

The award	How you will study	Study duration	Course start	Domestic course fees	International course fees
MSc	Full-time	1 year	September	find out	find out

About Brewing Science and Practice, MSc - at School of Biosciences, University of Nottingham

Prepare for a career in the brewing industry

This new one year full-time masters course prepares graduate level scientists for a career in brewing, or its allied industries. The programme facilitates the development of technically competent and creative brewers by providing substantial hands-on experience of practical brewing, using our state-of-the-art pilot facilities.

Practical brewing skills are supported with technical knowledge to ensure that graduates understand the scientific principles which underpin the brewing process and are able to innovate, problem solve, and conduct scientifically robust experiments. The programme ends with an innovative brewing research project, specifically designed for you to practise your acquired skills.

This course is taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners; all are internationally renowned leaders within their field.

The course consists of taught modules (120 credits), followed by a brewing research project (60 credits) in which you will use skills and knowledge gained during the taught modules to devise and undertake an innovative piece of research. Typically, projects will be conducted in partnership with the brewing industry and provide opportunities for work experience.

Entry requirements

Applicants whose first language is not English must also achieve:• IELTS 6.0 (with no less than 5.5 in any element)• TOEFL IBT 79 (with no less than 17 in writing and listening, 18 in reading and 20 in speaking)Test results should be no more than two years old. Presessional and insessional English language courses for international students are run by our Centre for English Language Education (CELE). Find out more:www.nottingham.ac.uk/cele

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Study options for this course

About Brewing Science and Practice, MSc - at School of Biosciences, University of Nottingham

Entry requirements

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