Food Sciences, University of Nottingham

University of Nottingham the United Kingdom

For more information about Food Sciences at University of Nottingham, please visit the webpage using the button above.

The award
MPhil, MRes, PhD

How long you will study
2 - 4 Years

Domestic course fees
find out

How you will study
full-time, part-time

Course starts
find out

International course fees
find out

All study options

About Food Sciences at University of Nottingham

We are internationally renowned for our research. We have in key strengths in food flavour chemistry and flavour perception. Our research covers all levels of food and drink production. Starting with raw materials, through processing to consumer preference, and subsequent effects on the body.

Major research interests are:

  • food flavour and sensory science
  • food microbiology and safety
  • food allergy and protein expression
  • alternative proteins

The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests. You should identify a supervisor to work with and contact them before making a formal application.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMPhil, MRes, PhDHow you will studyFull-time, Part-timeHow long you will study2 - 4 years
    Course starts find outDomestic course fees find outInternational course fees find out

Entry requirements

PhD/MPhil/MRes: 2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a merit at masters; other qualifications may also be accepted.

IELTS 6.5 (6.0 in each element)

Related Information

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