the United Kingdom
University of Nottingham| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MPhil, MRes, PhD | Full-time, Part-time | 2 - 4 years | find out | find out | find out |
We are internationally renowned for our research. We have in key strengths in food flavour chemistry and flavour perception. Our research covers all levels of food and drink production. Starting with raw materials, through processing to consumer preference, and subsequent effects on the body.
Major research interests are:
The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests. You should identify a supervisor to work with and contact them before making a formal application.
Below are some suggested courses at other providers that you may also be interested in:
Graduate Certificate in Education (Leadership and Management) (exit only) GradCert
Western Sydney University
Find out more
Computational Insights into Solvated Ion Dynamics in Supercapacitors PhD
Faculty of Science, Charles University
Find out more
If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
Graduate Diploma of Engineering (Electrical Systems)
Engineering Institute of Technology
Find out more
Graduate Diploma of Professional Engineering (Structural Engineering)
University of Southern Queensland
Find out more
There are 577 other courses listed from University of Nottingham. A selection of these are displayed below:
Academic English and Study Skills Preparation programmes Master's Qualifying Programme
University of Nottingham
Find out more Additive Manufacturing and 3D printing (Centre for Doctoral Training) PhD
University of Nottingham
Find out more Find out more about studying in the United Kingdom
