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Food Sciences, MPhil, MRes, PhD

University of Nottingham, the United Kingdom

University of Nottingham

Study options for this course

The award	How you will study	Study duration	Course start	Domestic course fees	International course fees
MPhil, MRes, PhD	Full-time, Part-time	2 - 4 years	find out	find out	find out

About Food Sciences, MPhil, MRes, PhD - at University of Nottingham

We are internationally renowned for our research. We have in key strengths in food flavour chemistry and flavour perception. Our research covers all levels of food and drink production. Starting with raw materials, through processing to consumer preference, and subsequent effects on the body.

Major research interests are:

food flavour and sensory science
food microbiology and safety
food allergy and protein expression
alternative proteins

The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests. You should identify a supervisor to work with and contact them before making a formal application.

Entry requirements

PhD/MPhil/MRes: 2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a merit at masters; other qualifications may also be accepted.

IELTS 6.5 (6.0 in each element)

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Related Information

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