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Nutrition, BSc

University of Nottingham, the United Kingdom

University of Nottingham

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
BScFull-time3 yearsSeptemberfind outfind out
MSciFull-time4 yearsSeptemberfind outfind out

About Nutrition, BSc - at University of Nottingham

The COVID-19 pandemic has exposed a fragile global food system. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.

On our accredited course:

  • you'll use the latest research to understand global nutrition challenges
  • you'll combine nutritional science with practical techniques, and physiology
  • you'll study the psychology behind food choice and behaviour

Practical work takes place across our Super Lab, Sensory Science Centre and Food Science Laboratory.

Accredited by the Association for Nutrition - you can become a Registered Associate Nutritionist and use the ANutr qualification when you graduate.

Throughout your degree you can choose from a range of additional options. You can apply to do these when you get here:

  • Industry placement - you can add a year in industry between years two and three
  • Study abroad - options include our Malaysia campus, Australia, Canada, or Europe

Entry requirements for this course

Contact University of Nottingham to find course entry requirements.

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Consider a Foundation or Pathway course at University of Nottingham to prepare for your chosen course:

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Related Information

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