| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| BSc | Full-time | 3 years | September | find out | find out |
| MSci | Full-time | 4 years | September | find out | find out |
The COVID-19 pandemic has exposed a fragile global food system. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.
On our accredited course:
Practical work takes place across our Super Lab, Sensory Science Centre and Food Science Laboratory.
Accredited by the Association for Nutrition - you can become a Registered Associate Nutritionist and use the ANutr qualification when you graduate.
Throughout your degree you can choose from a range of additional options. You can apply to do these when you get here:
Contact University of Nottingham to find course entry requirements.
Below are some suggested courses at other providers that you may also be interested in:
Social and Cultural History MA
Faculty of Arts, Humanities and Cultures, University of Leeds
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Consider a Foundation or Pathway course at University of Nottingham to prepare for your chosen course:
If you do not meet the entry requirements for this course then consider one of these courses from another institution:
There are 577 other courses listed from University of Nottingham. A selection of these are displayed below:
Academic English and Study Skills Preparation programmes Master's Qualifying Programme
University of Nottingham
Find out more Additive Manufacturing and 3D printing (Centre for Doctoral Training) PhD
University of Nottingham
Find out more Find out more about studying in the United Kingdom
