Clinical Nutrition (Biosciences), University of Nottingham

University of Nottingham the United Kingdom

For more information about Clinical Nutrition (Biosciences) at University of Nottingham, please visit the webpage using the button above.

The award
MPhil, MRes, PhD

How long you will study
1 - 8 Years

Domestic course fees
find out

How you will study
full-time, part-time

Course starts
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International course fees
find out

All study options

About Clinical Nutrition (Biosciences) at University of Nottingham

World renowned for our research in diet and health, metabolism ageing and disease, and food security. Our skills include molecular techniques, biochemistry, physiology, dietetics and health psychology. Our core research themes are:

  • developmental origins of disease
  • food allergy
  • prevention or utilisation of food waste
  • efficient meat production

During the PhD you will learn from our multidisciplinary research team. You'll gain transferable skills which are critical to developing a career in research.

The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests. You should identify a supervisor to work with and contact them before making a formal application.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMPhil, MRes, PhDHow you will studyFull-time, Part-timeHow long you will study1 - 8 year
    Course starts find outDomestic course fees find outInternational course fees find out

Entry requirements

PhD/MPhil/MRes: 2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a merit at masters. Other qualifications may also be accepted.

IELTS 6.5 (6.0 in each element)

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