World renowned for our research in diet and health, metabolism ageing and disease, and food security. Our skills include molecular techniques, biochemistry, physiology, dietetics and health psychology. Our core research themes are:
- developmental origins of disease
- food allergy
- prevention or utilisation of food waste
- efficient meat production
During the PhD you will learn from our multidisciplinary research team. You'll gain transferable skills which are critical to developing a career in research.
The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests. You should identify a supervisor to work with and contact them before making a formal application.
