| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc | Part-time | 24 months | find out | find out | find out |
| Postgraduate Certificate | Part-time | 21 months | find out | find out | find out |
| PG Dip | Part-time | 21 months | find out | find out | find out |
The MSc in AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the agrifood sector to undertake high level, structured, continuing professional development.
The University of Nottingham, in conjunction with Cranfield University,Harper Adams University and Rothamsted Research are working in partnership to develop and deliver this innovative programme that will enable participants to develop their work-based learning and research skills.
Course modules are available in the four main subject areas of animals, crops, food and nutrition and transferable skills. Students are able to select from a wide range of modules to tailor-make a programme that fits their personal interest and professional requirements.
This programme (also available as PGDip, PGCert or as individual modules) offers a sound foundation for professional development on which to build your future success. It has been designed to suit your personal and professional situation, whether that is a single module, a Postgraduate Certificate, Diploma or the complete Masters programme.
Key facts
Contact School of Biosciences to find course entry requirements.
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There are 22 other courses listed from School of Biosciences. A selection of these are displayed below:
Applied Biomolecular Technology for the Biopharmaceutical, Food and Biotechnology Industries MSc
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Find out more Find out more about studying in the United Kingdom
