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Agrifood, MSc, School of Biosciences

the United Kingdom

School of Biosciences

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
MScPart-time24 monthsfind outfind outfind out
Postgraduate CertificatePart-time21 monthsfind outfind outfind out
PG DipPart-time21 monthsfind outfind outfind out

About Agrifood, MSc - at School of Biosciences

The MSc in AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the agrifood sector to undertake high level, structured, continuing professional development.

The University of Nottingham, in conjunction with Cranfield University,Harper Adams University and Rothamsted Research are working in partnership to develop and deliver this innovative programme that will enable participants to develop their work-based learning and research skills.

Course modules are available in the four main subject areas of animals, crops, food and nutrition and transferable skills. Students are able to select from a wide range of modules to tailor-make a programme that fits their personal interest and professional requirements.

This programme (also available as PGDip, PGCert or as individual modules) offers a sound foundation for professional development on which to build your future success. It has been designed to suit your personal and professional situation, whether that is a single module, a Postgraduate Certificate, Diploma or the complete Masters programme. 

Key facts

  • This programme has been specially developed by professionals in the School of Biosciences, one of the University's most successful school, in conjunction with the AgriFood ATP’s academic and industrial partners and collaborators
  • Our dynamic teaching team offers the opportunity to learn under the guidance of expert practitioners, educators and researchers.
  • You will have the opportunity to:
     - gain a thorough knowledge of Agrifood science and technology
    -  develop skills of analysing technical problems and work-based problem solving
     - develop practical skills in relation to work related situations and issues
     - evaluate research in Agrifood and allied disciplines

Entry requirements for this course

Contact School of Biosciences to find course entry requirements.

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Other courses at School of Biosciences

There are 22 other courses listed from School of Biosciences. A selection of these are displayed below:

Advanced Dietetic Practice MSc, PG Dip, PG Cert

School of Biosciences

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Agricultural and Environmental Sciences PhD, MPhil, MRes

School of Biosciences

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Agrifood MSc, Postgraduate Certificate, PG Dip

School of Biosciences

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Animal Nutrition MSc, PG Dip

School of Biosciences

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Animal Sciences PhD, MPhil, MRes

School of Biosciences

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Biosciences with pathways MRes

School of Biosciences

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View all 22 courses at School of Biosciences

Related Information

Find out more about studying in the United Kingdom