For more information about Food Quality and Innovation at Faculty of Environment, University of Leeds, please visit the webpage using the button above.
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.
You will develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development.
In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.
Our courses are shaped by our world-leading research in areas such as digestion and delivery, food safety, functional biopolymers and novel food design.
You’ll be taught by internationally renowned academics working at the forefront of their fields, who are passionate about the subjects they teach with strong industrial links.
During your project work you will access specialist facilities and laboratories which will enable you to develop your skills as a researcher.
Our theoretical modules are supported by extensive practical sessions in the laboratory, allowing you to perform experiments that reinforce the material taught to you in the lectures.
Throughout your studies you’ll benefit from a structured support system, with a personal tutor who will offer help and advice about your approach to studying and how to become adept at independent learning.
Contact Faculty of Environment, University of Leeds to find course entry requirements.
There are 41 other courses listed from Faculty of Environment, University of Leeds. A selection of these are displayed below: