the United Kingdom
University of Leeds| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| BSc (Hons), MSci (Hons) | Full-time | 4 years | September | - | - |
Our Food Science and Nutrition Integrated Masters degree will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing.
This course provides a balanced curriculum exploring the applications of pure sciences to food whilst also covering aspects of how a number of food components affect health. The breadth of topics you'll study will allow you to appreciate the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. You'll also build knowledge of related laws and regulations.
At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You'll develop a broad skillset and receive the intellectual training needed to enter a range of careers.
Below are some suggested courses at other providers that you may also be interested in:
Master of Laws in European and Comparative Law LLM, LLM
University of Malta Faculty of Laws
Find out more
Consider a Foundation or Pathway course at University of Leeds to prepare for your chosen course:
If you do not meet the entry requirements for this course then consider one of these courses from another institution:
There are 868 other courses listed from University of Leeds. A selection of these are displayed below:
Join the StudyLink email list and never miss a chance to turn your study abroad dreams into reality!
See other universities in Leeds
Find out more about studying in the United Kingdom
