Study Food Science Masters Programmes
Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.
A postgraduate degree in food science will allow you to expand on the knowledge and skills gained at undergraduate level. Modules you study could include sustainable agricultural systems, food flavour and sensory science, animal nutrition, and food security.
Food Science MSc
Faculty of Environment, University of Leeds United Kingdom
Find out more See all matching coursesMaster of Science in Food and Agribusiness Management MBA, MSc
Audencia Business School France
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Australian Catholic University (ACU) Australia
Find out moreMaster of Science in Food Science MSc
The University of British Columbia (UBC) Canada
Find out more See all matching coursesMaster of Science (Food Science) Masters Degree (Research)
RMIT University Australia
Find out more See all matching coursesWant to see undergraduate courses? See undergraduate degrees in Food Science
Don't meet the entry requirements for these courses? Learn more about pathway programme options.
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