Masters in Food Science in Estonia

  • Find out more about studying food science

    Study Food Science

    Food science is the branch of science that specifically looks at the properties of food, and how we can apply this knowledge in the processing, production, preservation, sanitation and distribution of food. With the current issues surrounding food availability and distribution, food safety and quality, sustainability, and health and nutrition, our understanding of food is becoming more and more crucial.

    Find out more about studying food science
  • Find out more about studying food science

    Study in Estonia

    Estonia is host to close to 60,000 students in higher education, with nearly 3,000 of those coming from abroad. One of the ‘Baltic Tiger’ states, Estonia has experienced a rapid growth in numbers of international students in the past decade, owing in part to its participation in the Erasmus programme.

    Find out more about studying in Estonia

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