Masters in Food Science in France

  • Find out more about studying food science

    Study Food Science

    Food science is the branch of science that specifically looks at the properties of food, and how we can apply this knowledge in the processing, production, preservation, sanitation and distribution of food. With the current issues surrounding food availability and distribution, food safety and quality, sustainability, and health and nutrition, our understanding of food is becoming more and more crucial.

    Find out more about studying food science
  • Find out more about studying food science

    Study in France

    Rich in culture and home to some of the worlds most iconic landmarks, France has a long history of higher education and is the home of some of the top business schools in the world.

    Find out more about studying in France

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