Masters in Food Science in France

  • Find out more about studying food science

    Study Food Science

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Coursework

    A postgraduate degree in food science will allow you to expand on the knowledge and skills gained at undergraduate level. Modules you study could include sustainable agricultural systems, food flavour and sensory science, animal nutrition, and food security.

    Find out more about studying food science
  • Find out more about studying food science

    Study in France

    Rich in culture and home to some of the worlds most iconic landmarks, France has a long history of higher education and is the home of some of the top business schools in the world.

    Find out more about studying in France

Suggested Masters in Food Science in France

Other Postgraduate Sciences courses in France you may be interested in

Discover other popular subjects in France.

Other Postgraduate Sciences subjects you may be interested in

Discover other popular subjects in Sciences.

StudyLink recommends

Join Our Newsletter

×

Sign up to StudyLink.com today for free and be the first to hear about any new study abroad opportunities

Subscribe Now