Study Food Science
Food science is the branch of science that specifically looks at the properties of food, and how we can apply this knowledge in the processing, production, preservation, sanitation and distribution of food. With the current issues surrounding food availability and distribution, food safety and quality, sustainability, and health and nutrition, our understanding of food is becoming more and more crucial.
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Study in France
Rich in culture and home to some of the worlds most iconic landmarks, France has a long history of higher education and is the home of some of the top business schools in the world.
Find out more about studying in FranceSuggested Masters in Food Science in France
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Browse our Food Science pathway and foundation courses and find a route to study your ideal course.
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