Food Science Degrees in France

  • Find out more about studying food science
    Study Food Science Degrees

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.

  • Find out more about studying food science
    Study in France

    With an excellent reputation for higher education, France is a great choice for any international student who might be looking to study abroad. As well as offering high quality teaching and facilities, the French education system is also incredibly accessible. The affordable tuition fees coupled with top class universities make choosing France as a study abroad destination an easy decision. France is particularly a good choice for those wanting to study business related subjects. The country is a hub for international business and management education, and has lots of business schools in the worldwide rankings.

Food Science degrees in France in 2023

Other Undergraduate Sciences courses in France you may be interested in

Discover other popular subjects in France.

Other Undergraduate Sciences subjects you may be interested in

Discover other popular subjects in Sciences.

StudyLink recommends

Join Our Newsletter

×

Sign up to StudyLink.com today for free and be the first to hear about any new study abroad opportunities

Subscribe Now