Masters in Food Science in Ghana

  • Find out more about studying food science

    Study Food Science

    Food science is the branch of science that specifically looks at the properties of food, and how we can apply this knowledge in the processing, production, preservation, sanitation and distribution of food. With the current issues surrounding food availability and distribution, food safety and quality, sustainability, and health and nutrition, our understanding of food is becoming more and more crucial.

    Find out more about studying food science
  • Find out more about studying food science

    Study in Ghana

    Bordering the Ivory Coast, Togo, Burkina Faso and the Gulf of Guinea, Ghana is home to secluded, palm-lined beaches, a tapestry of diverse cultures, a strong democracy and improving socioeconomic standards. The official language of Ghana is English, which means that all courses are taught in one of the world’s most widely spoken tongues. As such, most international students are able to easily immerse themselves in their studies and the local culture.

    Find out more about studying in Ghana

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