Food Science Degrees in Ghana

  • Find out more about studying food science
    Study Food Science Degrees

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.

  • Find out more about studying food science
    Study in Ghana

    Bordering the Ivory Coast, Togo, Burkina Faso and the Gulf of Guinea, Ghana is home to secluded, palm-lined beaches, a tapestry of diverse cultures, a strong democracy and improving socioeconomic standards. The official language of Ghana is English, which means that all courses are taught in one of the world’s most widely spoken tongues. As such, most international students are able to easily immerse themselves in their studies and the local culture.

Suggested Food Science degrees in Ghana

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