Masters in Food Science in Norway

  • Find out more about studying food science

    Study Food Science

    Food science is the branch of science that specifically looks at the properties of food, and how we can apply this knowledge in the processing, production, preservation, sanitation and distribution of food. With the current issues surrounding food availability and distribution, food safety and quality, sustainability, and health and nutrition, our understanding of food is becoming more and more crucial.

    Find out more about studying food science
  • Find out more about studying food science

    Study in Norway

    Where else in the world can you study, with the chance to see the Aurora Borealis (“Northern lights”), experience the midnight sun, and be taken back by the stunning fjords and mountains?

    Find out more about studying in Norway

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