Food Science Degrees in Norway

  • Find out more about studying food science

    Study Food Science

    Food science is the branch of science that specifically looks at the properties of food, and how we can apply this knowledge in the processing, production, preservation, sanitation and distribution of food. With the current issues surrounding food availability and distribution, food safety and quality, sustainability, and health and nutrition, our understanding of food is becoming more and more crucial.

    Coursework

    An undergraduate degree in food science will give you a foundation of knowledge in the area. You will study modules on food technology, food materials and ingredients, bacterial physiology, immunology, and nutrition regulation. These modules will allow you to build your knowledge around all areas of food science.

    Your degree will be delivered in a mixture of modes. These will include lectures and seminars, as well as practical and food laboratory sessions. You may be required to take part in a food industry placement.

    Find out more about studying food science
  • Find out more about studying food science

    Study in Norway

    Where else in the world can you study, with the chance to see the Aurora Borealis (“Northern lights”), experience the midnight sun, and be taken back by the stunning fjords and mountains?

    Find out more about studying in Norway

Suggested Food Science degrees in Norway

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