Food Science Degrees in Norway

  • Find out more about studying food science
    Study Food Science Degrees

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.

  • Find out more about studying food science
    Study in Norway

    A country located in Scandinavia, Norway is known for being forward thinking and well developed. The country has a long and interesting history, dating all the way back to the Vikings. As well as wonderful fjords, the Aurora Borealis (Northern Lights) and other incredible scenery, Norway has a great reputation for research and follows the Bologna Process. Several of Norway's universities are consistently highly ranked in the QS World University rankings.

Food Science degrees in Norway in 2023

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