Masters in Food Science in Belgium

  • Find out more about studying food science
    Study Food Science Masters Programmes

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    A postgraduate degree in food science will allow you to expand on the knowledge and skills gained at undergraduate level. Modules you study could include sustainable agricultural systems, food flavour and sensory science, animal nutrition, and food security.

  • Find out more about studying food science
    Study in Belgium

    Located right in the heart of Europe, Belgium is a multicultural and welcoming country. It has a reputation for its high quality of life, education and healthcare, making it a great choice for any international student looking to study abroad. As well as this, there are many highly ranked universities across the country, with many of them offering courses in English, and having many years of experience when it comes to catering for international students.

Masters in Food Science in Belgium in 2023

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