Masters in Food Science in Belgium

  • Find out more about studying food science

    Study Food Science

    Food science is the branch of science that specifically looks at the properties of food, and how we can apply this knowledge in the processing, production, preservation, sanitation and distribution of food. With the current issues surrounding food availability and distribution, food safety and quality, sustainability, and health and nutrition, our understanding of food is becoming more and more crucial.

    Find out more about studying food science
  • Find out more about studying food science

    Study in Belgium

    As one of the most multicultural cities in Europe, Belgium is a great place to study for international students. Bordering Germany, Luxembourg, France and the Netherlands it is also the perfect location to explore the rest of Europe.

    Find out more about studying in Belgium

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