Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.
A postgraduate degree in food science will allow you to expand on the knowledge and skills gained at undergraduate level. Modules you study could include sustainable agricultural systems, food flavour and sensory science, animal nutrition, and food security.
Located right in the heart of Europe, Belgium is a multicultural and welcoming country. It has a reputation for its high quality of life, education and healthcare, making it a great choice for any international student looking to study abroad. As well as this, there are many highly ranked universities across the country, with many of them offering courses in English, and having many years of experience when it comes to catering for international students.
Want to see undergraduate courses? See undergraduate degrees in Food Science in Belgium
Don't meet the entry requirements for these courses? Learn more about pathway programme options.
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