Food Science Degrees in Belgium

  • Find out more about studying food science

    Study Food Science

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Coursework

    Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.

    Find out more about studying food science
  • Find out more about studying food science

    Study in Belgium

    As one of the most multicultural cities in Europe, Belgium is a great place to study for international students. Bordering Germany, Luxembourg, France and the Netherlands it is also the perfect location to explore the rest of Europe.

    Find out more about studying in Belgium

Suggested Food Science degrees in Belgium

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