Masters in Food Science in Finland

  • Find out more about studying food science
    Study Food Science Masters Courses

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    A postgraduate degree in food science will allow you to expand on the knowledge and skills gained at undergraduate level. Modules you study could include sustainable agricultural systems, food flavour and sensory science, animal nutrition, and food security.

  • Find out more about studying food science
    Study in Finland

    The Finnish higher education system is one of the most successful in the world, and it attracts an enormous amount of international attention, with over 20,000 international students attending higher education in Finland in 2015.

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