Food Science Degrees in Finland

  • Find out more about studying food science
    Study Food Science

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Coursework

    Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.

  • Find out more about studying food science
    Study in Finland

    The Finnish higher education system is one of the most successful in the world, and it attracts an enormous amount of international attention, with over 20,000 international students attending higher education in Finland in 2015.

Suggested Food Science degrees in Finland

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