| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc | Full-time | 2 years | September | - | EUR 12000 per year |
The Master´s Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. This programme is taught by the University of Turku in Finland.
The Programme is designed to provide you with an understanding about the connections between the different aspects and functions of food. Special attention is paid to the influence of various factors on the composition, sensory properties and health effects of food at molecular level. Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of food safety and European food laws and legislation.
Through the Programme, you will gain education and qualification for working as an expert, for example in food authorities. Students graduating from the Programme, may work, among others, as:
Free for citizens of EU/EEA countries or Switzerland. For citizens of non-EU/EEA countries €12,000/academic year.
Read more about the tuition fees and scholarships at the University of Turku here here.
Language Requirements
Applicants must have excellent English language skills and a certificate that proves those skills. You can indicate your language skills by taking one of the internationally recognized English language tests.
Applicants must reach the minimum required test results to be considered eligible to the University of Turku. No exceptions will be made. Read more about the language requirements here.
Below are some suggested courses at other providers that you may also be interested in:
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If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
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