Masters in Food Science in Lithuania

  • Find out more about studying food science

    Study Food Science

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Coursework

    A postgraduate degree in food science will allow you to expand on the knowledge and skills gained at undergraduate level. Modules you study could include sustainable agricultural systems, food flavour and sensory science, animal nutrition, and food security.

    Find out more about studying food science
  • Find out more about studying food science

    Study in Lithuania

    With just over 50 universities and colleges around the country, its education tradition is one of the oldest in Eastern Europe, dating back to 1579 with the establishment of Vilnius University in the nation’s capital of Vilnius.

    Find out more about studying in Lithuania

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