Masters in Food Science in China

  • Find out more about studying food science

    Study Food Science

    Food science is the branch of science that specifically looks at the properties of food, and how we can apply this knowledge in the processing, production, preservation, sanitation and distribution of food. With the current issues surrounding food availability and distribution, food safety and quality, sustainability, and health and nutrition, our understanding of food is becoming more and more crucial.

    Find out more about studying food science
  • Find out more about studying food science

    Study in China

    China offers plenty of exciting options for people who wish to study at all levels of higher education, from Bachelor’s to PhD. Most programs and courses are not taught in English, which may be a problem for those who are not fluent in Chinese. However, the good news is that there are an increasing number of courses and even whole programmes taught in English.

    Find out more about studying in China

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