Food Science Degrees in China

  • Find out more about studying food science

    Study Food Science

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Coursework

    Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.

    Find out more about studying food science
  • Find out more about studying food science

    Study in China

    China offers plenty of exciting options for people who wish to study at all levels of higher education, from Bachelor’s to PhD. Most programs and courses are not taught in English, which may be a problem for those who are not fluent in Chinese. However, the good news is that there are an increasing number of courses and even whole programmes taught in English.

    Find out more about studying in China

Suggested Food Science degrees in China

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