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Food Science, MSc, University of Manitoba

Canada

University of Manitoba

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MSc-----

About Food Science, MSc - at University of Manitoba

The Master of Science (Food Science) program focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality.

Entry requirements for this course

Contact University of Manitoba to find course entry requirements.

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Other courses at University of Manitoba

There are 286 other courses listed from University of Manitoba. A selection of these are displayed below:

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View all 286 courses at University of Manitoba

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