Masters in Food Science in Italy

  • Find out more about studying food science

    Study Food Science

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Coursework

    A postgraduate degree in food science will allow you to expand on the knowledge and skills gained at undergraduate level. Modules you study could include sustainable agricultural systems, food flavour and sensory science, animal nutrition, and food security.

    Find out more about studying food science
  • Find out more about studying food science

    Study in Italy

    Italy has played an important role in recent reform of higher education known as “Bologna Process”, as one of the four countries that created the European Area of Higher Education, formed by signing the Sorbonne Declaration in 1998, which was to be the first step in the higher education reform.

    Find out more about studying in Italy

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