Food Science Degrees in Italy

  • Find out more about studying food science
    Study Food Science Degrees

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.

  • Find out more about studying food science
    Study in Italy

    Home to some of the world's oldest universities, Italy has a long history of providing high quality higher education to both domestic and international students. The country has not only played an integral part of the Bologna Process education reform, it was also one of the four countries that created the European Area of Higher Education. Both of these play an important role in widening the access to higher education across Europe, with international students from all over the world now able to experience an Italian university education, thanks to the country's contributions.

Food Science degrees in Italy in 2023

Other Undergraduate Sciences courses in Italy you may be interested in

Discover other popular subjects in Italy.

Other Undergraduate Sciences subjects you may be interested in

Discover other popular subjects in Sciences.

StudyLink recommends

Join Our Newsletter

×

Sign up to StudyLink.com today for free and be the first to hear about any new study abroad opportunities

Subscribe Now