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Food Science Degrees in Italy

Study Food Science Degrees

Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.

Study in Italy

Home to some of the world's oldest universities, Italy has a long history of providing high quality higher education to both domestic and international students. The country has not only played an integral part of the Bologna Process education reform, it was also one of the four countries that created the European Area of Higher Education. Both of these play an important role in widening the access to higher education across Europe, with international students from all over the world now able to experience an Italian university education, thanks to the country's contributions.

Food Science degrees in Italy in 2024

Highlighted course

Biosciences and Biotechnology Bachelor Degree

University of Camerino Italy

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Want to see postgraduate courses? See postgraduate degrees in Food Science in Italy

Don't meet the entry requirements for these courses? Learn more about pathway programme options.

Learn more about Food Science courses in our detailed subject guide.

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