Masters in Food Science in the Netherlands

  • Find out more about studying food science

    Study Food Science

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Coursework

    A postgraduate degree in food science will allow you to expand on the knowledge and skills gained at undergraduate level. Modules you study could include sustainable agricultural systems, food flavour and sensory science, animal nutrition, and food security.

    Find out more about studying food science
  • Find out more about studying food science

    Study in the Netherlands

    As well as being a very friendly, open minded and tolerant nation, the Netherlands is a well established and highly regarded international study destination with a number of institutions featuring in the top 100 universities in the world.

    Find out more about studying the the Netherlands

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