Masters in Food Science in the Netherlands

  • Find out more about studying food science
    Study Food Science Masters Programmes

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    A postgraduate degree in food science will allow you to expand on the knowledge and skills gained at undergraduate level. Modules you study could include sustainable agricultural systems, food flavour and sensory science, animal nutrition, and food security.

  • Find out more about studying food science
    Study in the Netherlands

    The Netherlands is a great choice for international students, as it has a very large international population that would be ready to make any new international students feel at home. The Netherlands was also one of the first non-native English speaking countries to offer courses taught in English to international students. The Dutch people have a long standing reputation of being tolerant and open minded, meaning you will feel welcomed and comfortable as soon as you arrive in the country.

Masters in Food Science in the Netherlands in 2023

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