Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.
Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.
The Netherlands is a great choice for international students, as it has a very large international population that would be ready to make any new international students feel at home. The Netherlands was also one of the first non-native English speaking countries to offer courses taught in English to international students. The Dutch people have a long standing reputation of being tolerant and open minded, meaning you will feel welcomed and comfortable as soon as you arrive in the country.
Trend Research & Concept Creation in Lifestyle Bachelor Degree
Fontys Academy for the Creative Economy, Fontys University of Applied Science Netherlands
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Want to see postgraduate courses? See postgraduate degrees in Food Science in the Netherlands
Don't meet the entry requirements for these courses? Learn more about pathway programme options.
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