Masters in Food Science in Iran

  • Find out more about studying food science

    Study Food Science

    Food science is the branch of science that specifically looks at the properties of food, and how we can apply this knowledge in the processing, production, preservation, sanitation and distribution of food. With the current issues surrounding food availability and distribution, food safety and quality, sustainability, and health and nutrition, our understanding of food is becoming more and more crucial.

    Find out more about studying food science
  • Find out more about studying food science

    Iran

    There are many reasons for foreign prospective students to consider studying in Iran. As already mentioned, the first is for the country’s science and technology programs. For those interested in pursuing studies on the region’s history, culture, art and religion, taking courses and programs in Iran is an option.

    Find out more about studying in Iran

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