Masters in Food Science in Iran

  • Find out more about studying food science

    Study Food Science

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Coursework

    A postgraduate degree in food science will allow you to expand on the knowledge and skills gained at undergraduate level. Modules you study could include sustainable agricultural systems, food flavour and sensory science, animal nutrition, and food security.

    Find out more about studying food science
  • Find out more about studying food science

    Iran

    There are many reasons for foreign prospective students to consider studying in Iran. As already mentioned, the first is for the country’s science and technology programs. For those interested in pursuing studies on the region’s history, culture, art and religion, taking courses and programs in Iran is an option.

    Find out more about studying in Iran

Suggested Masters in Food Science in Iran

Other Postgraduate Sciences courses in Iran you may be interested in

Discover other popular subjects in Iran.

Other Postgraduate Sciences subjects you may be interested in

Discover other popular subjects in Sciences.

StudyLink recommends

Join Our Newsletter

×

Sign up to StudyLink.com today for free and be the first to hear about any new study abroad opportunities

Subscribe Now