Master’s degree program in Innovative Entrepreneurship is the #itmotech flagship program for future leaders in major sectors of the innovative economy. We train technology entrepreneurs, heads of high-tech companies and innovative directions of development of large corporations.
The program comprises eight specializations, two of which are taught in English, including the FoodTech Entrepreneurship track.
In the course of their training, students participate in the development of their own business projects under the guidance of leading lecturers, entrepreneurs and investors. Graduation theses can be carried out in the form of a research project or a startup.
FoodTech is currently one of the most popular and fast-growing industries. The crisis of spring 2020 confirmed the relevance and dynamic growth in this direction. FoodTech is the intersection of the technological sector and the food market, the integration of digital technologies into everything related to the production, delivery and preparation of food.
The FoodTech Entrepreneurship specialization feature is that the disciplines are developed jointly with the high-tech FoodTech companies, whose specialists oversee the projects of each student.
The module of professional disciplines is conducted by business representatives: owners, managers and leading specialists of companies. In the process of training, students are involved in solving the current and future tasks of companies.
