Food Quality and Safety, ITMO University

ITMO University Russian Federation (the)

For more information about Food Quality and Safety at ITMO University, please visit the webpage using the button above.

The award

How long you will study
2 Years

Domestic course fees
RUB 253000 per year

How you will study

Course starts
find out

International course fees
RUB 273000 per year

All study options

About Food Quality and Safety at ITMO University

The program focuses on specialized nutrition in the aspect of active longevity.

Ensuring quality and safety is the most important aspect of food production. Today, the ability of food industry enterprises to produce health-safe and high-quality products is becoming crucial for their competitiveness, dynamic development of production and increasing profits.

Nowadays, qualified specialists in the field of quality control and safety of food materials and products, as well as in quality management at all stages of the technological process are in high demand. According to the World Health Organization (WHO, 2002), active longevity refers to "the process of optimizing opportunities for health improvement and safety in order to enhance the quality of people's lives in the process of aging". However, nowadays certain requirements of people of different age groups are indicated, such as increasing performance, endurance, energy, improving memory, etc. Indeed, today's world witnesses the change of people's attitudes towards health and longevity, which is reflected in the level of people's awareness and rapidly affects the education market, the healthcare industry and socially important services globally. Practice-oriented Master's degree program in Food Quality and Safety allows students to form broad competencies and become competitive on the world labor market.

The graduates will: 

- learn to determine and analyze the properties of food raw materials, semi-finished products and finished products that affect the optimization of the technological process, the quality and safety of finished products;

- be able to adopt modern approaches of quality management systems to specific production conditions based on international standards;

- learn to use knowledge of the latest achievements in the field of fundamental and applied sciences on innovative technologies for the production of high-quality and environmentally friendly food products;

- become aware of the science-based structure of basic nutrition of people of different population groups and of integrative selection of means and methods of ergogenic dietetics;

- be able to define a specialized nutrition strategy to achieve various goals;

- gain knowledge of methods for developing specialized nutrition depending on the needs of the target group.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMScHow you will studyFull-timeHow long you will study2 years
    Course starts find outDomestic course feesRUB 253000 per yearInternational course feesRUB 273000 per year

Entry requirements

Bachelor’s degree in, Biotechnology, Microbiology, Chemical Engineering or related field with excellent/good grades, CV & motivation letter. Upper-intermediate level of English language (B2 according to CEFR)

Related Information

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