MSc Clinical Nutrition & Health MSc
Glasgow Caledonian University (GCU) United Kingdom
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MSc Nutrition for Global Health MSc
London School of Hygiene and Tropical Medicine (LSHTM) United Kingdom
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Nutrition and Food Sciences MSc
University of Central Lancashire (UCLan) United Kingdom
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Graduate Diploma in Nutritional Science Graduate Diploma
University of Canberra Australia
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Graduate Certificate in Culinary Nutrition Science Graduate Certificate
Australian Catholic University (ACU) Australia
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Human Nutrition, Dietary Patterns and Public Health Impacts MPhil, PhD, MSc by Research
Abertay University United Kingdom
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Food and Nutritional Sciences PhD
University of Reading United Kingdom
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Doctor of Philosophy (Nutrition and Public Health) Ph.D.
Deakin University Australia
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Sport and Exercise Nutrition MSc
University of Westminster United Kingdom
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Ruminant Nutrition MSc, PG Dip, Postgraduate Certificate, MRes
Harper Adams University United Kingdom
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Looking for your first degree in Nutrition? See All bachelors degrees in Nutrition
As a nutritional scientist, you could play an important role in the development of the choices society makes when it comes to their food. You could also be involved in the creation of new types of foods, the discovery of new nutrient types, including where they can be found and how much should be consumed. As a graduate of a Nutrition masters, you will be well placed to work in a variety of different fields, from nutrition sciences, to being a nutritionist or a nutrition coach.
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
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Read StudyLink's suggestions on your first steps when deciding where to study abroad, with helpful tips to make your decision easier.
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