Agriculture, Food, and Nutritional Science M.Agr.
University of Alberta Canada
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Food and Nutritional Sciences PhD
University of Reading United Kingdom
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Eating Disorders and Clinical Nutrition MSc
University College London (UCL) United Kingdom
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Nutrition and Public Health PhD
University of Leeds United Kingdom
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Nutritional Sciences MSc, PG Dip
University of Nottingham United Kingdom
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Ruminant Nutrition MSc, PG Dip, Postgraduate Certificate, MRes
Harper Adams University United Kingdom
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Nutrition and Metabolic Disorders MRes
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Sports Nutrition Postgraduate Certificate, PG Dip, MSc
Robert Gordon University United Kingdom
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Master of Nutrition and Dietetic Practice Masters Degree
Bond University Australia
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Nutritional Epidemiology and Public Health (online) MSc
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Nutrition with Public Health Management MSc
Sheffield Hallam University United Kingdom
Find out moreLooking for your first degree in Nutrition? See All bachelors degrees in Nutrition
As a nutritional scientist, you could play an important role in the development of the choices society makes when it comes to their food. You could also be involved in the creation of new types of foods, the discovery of new nutrient types, including where they can be found and how much should be consumed. As a graduate of a Nutrition masters, you will be well placed to work in a variety of different fields, from nutrition sciences, to being a nutritionist or a nutrition coach.
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
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