Graduate Certificate in Culinary Nutrition Science Graduate Certificate
Australian Catholic University (ACU) Australia
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Postgraduate research opportunities in Sport Studies, Leisure and Nutrition MPhil, PhD
Liverpool John Moores University (LJMU) United Kingdom
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Nutrition with Public Health Management MSc
Sheffield Hallam University United Kingdom
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Nutritional Sciences PhD, MPhil, MRes
School of Biosciences United Kingdom
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Sport and Exercise Nutrition MSc
University of Westminster United Kingdom
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Applied Human Nutrition MSc, PG Cert, PG Dip
Oxford Brookes University United Kingdom
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Nutrition and Food Sciences MSc
University of Central Lancashire (UCLan) United Kingdom
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Sports Nutrition/Dietetics and Nutrition Intervention MSc
University of Nicosia Cyprus
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As a nutritional scientist, you could play an important role in the development of the choices society makes when it comes to their food. You could also be involved in the creation of new types of foods, the discovery of new nutrient types, including where they can be found and how much should be consumed. As a graduate of a Nutrition masters, you will be well placed to work in a variety of different fields, from nutrition sciences, to being a nutritionist or a nutrition coach.
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
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