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Bachelors Degrees in Nutrition Worldwide

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Natural Health (Nutrition) UG:Diploma

International Career Institute United Kingdom

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Sport and Exercise Nutrition (wFY) BSc (Hons), Foundation

Hartpury University United Kingdom

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Bachelor of Nutrition and Dietetics (Honours) Bachelor Degree

Queensland University of Technology (QUT) Australia

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Nutrition (with Foundation Year) BSc (Hons)

Teesside University United Kingdom

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Nutrition and food Science BSc

University of Ghana Ghana

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Human Nutrition (including foundation year) BSc (Hons)

London Metropolitan University United Kingdom

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Health, Nutrition and Exercise BSc (Hons)

University of Bedfordshire United Kingdom

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Food Science and Nutrition BSc (Hons)

Cardiff Metropolitan University United Kingdom

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Social Nutrition and Health (BB49) BA (Hons)

Bradford College United Kingdom

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Sport & Exercise Nutrition BSc (Hons)

University of Hull United Kingdom

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Nutrition and Exercise Sciences BSc (Hons)

University of Central Lancashire (UCLan) United Kingdom

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Nutritional Therapy (Top-up) BSc (Hons)

University of West London United Kingdom

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Bachelor of Food and Nutrition Science Bachelor Degree

The University of Adelaide Australia

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Looking for graduate level options? See All Masters degrees in Nutrition

Study a Nutrition degree abroad in 2025

Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients. As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming. You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.

While studying a Nutrition degree, you will cover a variety of topics around the subject area. Some examples you could study are:

  • Cell Biology
  • Food Science and Nutrition
  • Biochemistry
  • Food Analysis and Quality Control
  • Nutrition and Dietetics

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