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Bachelors Degrees in Nutrition Worldwide

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Sport and Exercise Nutrition BSc (Hons)

Hartpury University United Kingdom

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Nutrition BSc (Hons)

University of Alberta Canada

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Natural Health (Nutrition) UG:Diploma

International Career Institute United Kingdom

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Bachelor of Nutrition Science (Honours) UG:Bachelor

Australian Catholic University (ACU) Australia

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Nutrition with Foundation Year BSc (Hons)

Liverpool John Moores University (LJMU) United Kingdom

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Food and Nutrition BSc (Hons)

Sheffield Hallam University United Kingdom

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Nutrition BSc (Hons)

University of Hertfordshire (UH) United Kingdom

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Bachelor of Nutrition Science Bachelor Degree

La Trobe University Australia

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Health, Exercise and Nutrition BSc (Hons)

University of Lincoln United Kingdom

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Bachelor of Nutrition Science Bachelors

University of Tasmania Australia

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Bachelor of Science and Master of Nutrition and Dietetics Bachelor Degree

The University of Sydney Australia

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Nutrition Sciences and Dietetics BSc

Haigazian University Lebanon

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Human Nutrition with Foundation BSc (Hons)

University of Westminster United Kingdom

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Nutrition BSc (Hons)

Leeds Beckett University United Kingdom

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Nutrition and Exercise Sciences BSc (Hons)

University of Central Lancashire (UCLan) United Kingdom

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Looking for graduate level options? See All Masters degrees in Nutrition

Study a Nutrition degree abroad in 2024

Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients. As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming. You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.

While studying a Nutrition degree, you will cover a variety of topics around the subject area. Some examples you could study are:

  • Cell Biology
  • Food Science and Nutrition
  • Biochemistry
  • Food Analysis and Quality Control
  • Nutrition and Dietetics

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