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Bachelors Degrees in Nutrition Worldwide

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Nutrition BSc (Hons)

University of Alberta Canada

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Sport and Exercise Nutrition BSc (Hons)

Hartpury University United Kingdom

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Natural Health (Nutrition) UG:Diploma

International Career Institute United Kingdom

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Nutritional Therapy (Top-up) BSc (Hons)

University of West London United Kingdom

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Human Nutrition with Foundation BSc (Hons)

University of Westminster United Kingdom

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Nutrition and Food Science BSc, BSc (Hons)

Queen Margaret University United Kingdom

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Nutrition and Exercise Science BSc (Hons)

University of Chester United Kingdom

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Bachelor of Health Science/Master of Nutrition Bachelor Degree

Charles Darwin University (CDU) Australia

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Nutrition with Professional Training BSc (Hons)

University of Reading United Kingdom

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Nutrition (Exercise and Health) BSc (Hons)

Kingston University London United Kingdom

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Nutrition and Health BSc (Hons)

Coventry University United Kingdom

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Human Nutrition BSc (Hons)

University of Greenwich United Kingdom

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Dietetics and Nutrition (4 years) BSc (Hons)

London Metropolitan University United Kingdom

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Bachelor of Science in Food, Nutrition and Health BSc

The University of British Columbia (UBC) Canada

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Food with Nutrition BSc (Hons)

Bath Spa University United Kingdom

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Looking for graduate level options? See All Masters degrees in Nutrition

Study a Nutrition degree abroad in 2025

Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients. As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming. You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.

While studying a Nutrition degree, you will cover a variety of topics around the subject area. Some examples you could study are:

  • Cell Biology
  • Food Science and Nutrition
  • Biochemistry
  • Food Analysis and Quality Control
  • Nutrition and Dietetics

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