Looking for graduate level options? See Masters degrees in Nutrition in Denmark
Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients. As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming. You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.
While studying a Nutrition degree, you will cover a variety of topics around the subject area. Some examples you could study are:
Study in Denmark
Denmark has a long history of offering higher education, with universities dating back to 1479. This long history has allowed the country to develop a world class higher education system, with degree programs offered in the English language at various different types of university types. Denmark follows the Bologna Process, meaning that their higher education system is held to the same standards as all other European countries, and a degree earned at a Danish university will be recognised across Europe and the world.
See our detailed guide to studying in Denmark for international students.
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