Want to see undergraduate courses? See undergraduate degrees in Nutrition in Denmark
Don't meet the entry requirements for these courses? Learn more about pathway programme options.
As a nutritional scientist, you could play an important role in the development of the choices society makes when it comes to their food. You could also be involved in the creation of new types of foods, the discovery of new nutrient types, including where they can be found and how much should be consumed. As a graduate of a Nutrition masters, you will be well placed to work in a variety of different fields, from nutrition sciences, to being a nutritionist or a nutrition coach.
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
Denmark has a long history of offering higher education, with universities dating back to 1479. This long history has allowed the country to develop a world class higher education system, with degree programs offered in the English language at various different types of university types. Denmark follows the Bologna Process, meaning that their higher education system is held to the same standards as all other European countries, and a degree earned at a Danish university will be recognised across Europe and the world.
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International students finding it difficult to meet conditions of eligibility criteria can choose to enrol in pre-masters courses before applying for a masters degree programme.
Find out more about English language tests, your options and what is required as an overseas student.
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