Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients. As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming. You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.
While studying a Nutrition degree, you will cover a variety of topics around the subject area. Some examples you could study are:
The Netherlands is a great choice for international students, as it has a very large international population that would be ready to make any new international students feel at home. The Netherlands was also one of the first non-native English speaking countries to offer courses taught in English to international students. The Dutch people have a long standing reputation of being tolerant and open minded, meaning you will feel welcomed and comfortable as soon as you arrive in the country.
Want to see postgraduate courses? See postgraduate degrees in Nutrition in the Netherlands
Don't meet the entry requirements for these courses? Learn more about pathway programme options.
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International students finding it difficult to meet conditions of eligibility criteria can choose to enrol in pre-masters courses before applying for a masters degree programme.
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