As a nutritional scientist, you could play an important role in the development of the choices society makes when it comes to their food. You could also be involved in the creation of new types of foods, the discovery of new nutrient types, including where they can be found and how much should be consumed. As a graduate of a Nutrition masters, you will be well placed to work in a variety of different fields, from nutrition sciences, to being a nutritionist or a nutrition coach.
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
- Food Security
- Sports and Exercise Nutrition
- Public Health Nutrition
- Food Technology and Safety
- New Product Development in Nutrition Science