Bachelor of Human Movement, Bachelor of Nutrition and Food Sciences Dual Degree

University of South Australia Australia

UTP Stage II: Agricultural and Food Sciences - Mixed Entry Foundation for Undergraduate

International College of Manitoba (ICM) Canada

Food Science MSc

London Metropolitan University United Kingdom

Food Science and Microbiology BSc (Hons)

University of Surrey United Kingdom

Applied Science (Double Award) AQA GCE Level 3

Bradford College United Kingdom

Bachelor's Food Technology BSc

Wageningen University and Research Netherlands

Master of Agriculture or Master of Science degrees MSc

Texas Tech University United States

Food and Nutrition (top up) BSc (Hons)

Sheffield Hallam University United Kingdom

Food Safety and Toxicology MSc

The University of Hong Kong Hong Kong

Research-Informed Science Education Postgraduate Certificate

University of Edinburgh Online Learning United Kingdom

Food Technology and Human Nutrition MSc

University of Agriculture in Krakow Poland

Biotechnology and Food Engineering MSc, PhD

Technion - Israel Institute of Technology Israel

Master's in Food & Beverage Sustainable Entrepreneurship (100% in English) Other Masters

CEU Universities Spain

Food, Wine and Culture MA

Oxford Brookes University United Kingdom

Master's Degree Programme in Food Development MSc

University of Turku Finland

Bachelor's in Applied Food Studies Bachelor Degree

The Culinary Institute of America United States

Agri-Food Business Management Other UG Award

Estonian University of Life Sciences Estonia

Sustainable Food Systems credits from the Open University, Summer School, UGCredit, Summer Course, Certificate of Credit, Institutional Undergraduate Credit

Syracuse Academy Italy

Nordic Master in Aquatic Food Production Safety and Quality (AQFood) MSc

Norwegian University of Life Sciences Norway