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Biotechnology and Food Engineering, MSc, PhD

Technion - Israel Institute of Technology, Israel

Technion - Israel Institute of Technology

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About Biotechnology and Food Engineering, MSc, PhD - at Technion - Israel Institute of Technology

The Technion's Faculty of Biotechnology and Food Engineering established in 1953, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc. With the development of the biotechnology industry in Israel and worldwide, the faculty is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. The Technion's Faculty of Biotechnology and Food Engineering embodies diverse enterprises which uniquely merge research in engineering and areas of life science and nanotechnology.

Entry requirements

PhD - Requirements: In addition to academic achievements, the candidate must have demonstrated a proficiency for conducting independent research.

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Related Information

Find out more about studying in Israel