Biotechnology and Food Engineering (MSc, PhD)

Technion - Israel Institute of Technology Israel

For more information about Biotechnology and Food Engineering at Technion - Israel Institute of Technology, please visit the webpage using the button above.

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MSc, PhD

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About Biotechnology and Food Engineering at Technion - Israel Institute of Technology

The Technion's Faculty of Biotechnology and Food Engineering established in 1953, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc. With the development of the biotechnology industry in Israel and worldwide, the faculty is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. The Technion's Faculty of Biotechnology and Food Engineering embodies diverse enterprises which uniquely merge research in engineering and areas of life science and nanotechnology.

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  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMSc, PhDHow you will study find outHow long you will study find out
    Course starts find outDomestic course fees find outInternational course fees find out

Entry requirements

PhD - Requirements: In addition to academic achievements, the candidate must have demonstrated a proficiency for conducting independent research.

What students think about Technion - Israel Institute of Technology

    Pablo from Denmark

    Technion has opened new doors across borders in front of me, discovering a wide variety of opportunities in academic research and industry, surrounded by exceptional people.

    Shaya from USA

    Technion gave me the opportunity to work alongside brilliant people, experience life in a new country, and explore my academic passions.

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