Technion has opened new doors across borders in front of me, discovering a wide variety of opportunities in academic research and industry, surrounded by exceptional people.
For more information about Biotechnology and Food Engineering at Technion - Israel Institute of Technology, please visit the webpage using the button above.
The Technion's Faculty of Biotechnology and Food Engineering established in 1953, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc. With the development of the biotechnology industry in Israel and worldwide, the faculty is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. The Technion's Faculty of Biotechnology and Food Engineering embodies diverse enterprises which uniquely merge research in engineering and areas of life science and nanotechnology.
Learn More About This Course
There is more information about this course available on the Technion - Israel Institute of Technology website
Pablo from Denmark
Technion has opened new doors across borders in front of me, discovering a wide variety of opportunities in academic research and industry, surrounded by exceptional people.
Shaya from USA
Technion gave me the opportunity to work alongside brilliant people, experience life in a new country, and explore my academic passions.
Find out more about studying in Israel