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Clinical Dietetics, MSc, University of Nicosia

Cyprus

University of Nicosia

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
MScFull-time2 yearsfind outfind outfind out
MScPart-timefind outfind outfind outfind out

About Clinical Dietetics, MSc - at University of Nicosia

Objectives

  • To impart knowledge and develop capacitate of the students through state-of- the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutrition Management;
  • To develop students to become health care professionals for services in various fields of clinical nutrition and medical nutrition management and related areas such as hospitals, academics, research, industry, clinical nutrition departments, training, extension and community service;
  • To develop capacities and abilities and enable students to pursue higher education and research in Clinical Nutrition and Dietetics
  • Career Prospects

    On successful completion each student is eligible to apply for registration as a clinical dietitian at the Cyprus Registration Board for Food Scientists, Technologists and Dietitians (CyRBFSTD).
    The only MSc in Clinical Dietetics in Cyprus.

    Fulfills the requirements and expectations of the Cyprus Registration Board for Food Scientists, Technologists and Dietitians, Cyprus Dietetic and Nutrition Association, Health and Care Professional Council for the title of RD.

    Our graduates may be employed in the following sectors/areas:

    • Teaching
    • Research
    • Work as Clinical Dietitians in Hospitals/Clinics with Consultants with health care centres/schools/corporate organizations/NGOs
    • Technical marketing in Pharmaceutical and Nutraceutical Industry for nutritional support products/nutraceuticals
    • Clinical Research
    • Independent practice
    • Clinical Dietitians in Food Industry
    • Freelance Clinical writing

    Student destinations:

    As public interest in food and health grows, career opportunities for qualified dietitians are expanding every year. The largest employer of the graduates is either in hospital or community health services, in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others can become successful as food and health journalists or developed careers in the food and pharmaceutical industries.

    Access to Further Studies

    Graduates of the MSc program (Thesis Option) may continue their studies towards a PhD/DProf degree

    Entry requirements for this course

    Contact University of Nicosia to find course entry requirements.

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    Related Information

    Find out more about studying in Cyprus