Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.
Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.
The UK is a popular destination for international students who want to study abroad. With a wide range of universities offering a variety of courses, there are so many opportunities that students might not be able to find elsewhere. Each university will pride itself on offering high quality education from leading teaching professionals. A qualification gained in the UK will be well regarded across the globe, making an education in the UK a great investment in your future. As well as this, there are many highly ranked universities in the UK, around 17 of which are consistently appearing in the top 100 of the QS World University Rankings.
University of Reading United KingdomFind out more See all matching courses
Want to see postgraduate courses? See postgraduate degrees in Food Science in the UK
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Learn more about Food Science courses in our detailed subject guide.
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