Nutrition and Food Science (BSc (Hons))

University of Reading the United Kingdom

For more information about Nutrition and Food Science at University of Reading, please visit the webpage using the button above.

The award
BSc (Hons)

How long you will study
3 Years

Domestic course fees
find out

How you will study
full-time

Course starts
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International course fees
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All study options

About Nutrition and Food Science at University of Reading

Explore the chemistry of food and its effects on health and qualify as a registered nutritionist.

The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies. Additionally, the course is accredited by the Association for Nutrition. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the Association for Nutrition via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.

The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.

During the first year you will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology, and psychology. You will then be able to build upon this knowledge by exploring areas such as public health nutrition, food choice and regulation, and the development of new products.

You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practicals and work in our pilot-scale food processing plant. During your final year you will carry out an original project as part of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardBSc (Hons)How you will studyFull-timeHow long you will study3 years
    Course starts find outDomestic course fees find outInternational course fees find out

Notes about fees for this course

Subject to the Government passing legislation to raise the minimum fee cap, we will raise undergraduate tuition fees from £9,000 to £9,250 for new UK/EU students applying to start courses in the 2017/18 academic year. You will not be affected by this rise if you have deferred entry to the 2017/18 academic year. The Government will confirm future arrangements for EU students in due course.

Entry requirements

English language requirements: IELTS 6.5, with no component below 5.5

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