| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc | Full-time | 18 months | September | - | - |
The Culinary Leadership & Innovation course will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally. This program has a double qualification - Msc awarded by Institut lyfe and Master's degree awarded by our partner Haaga-Helia (Finland).
With your strong leadership potential, the course will help you in your future role as a high-level manager putting into practice your creativity and thirst for innovation.
Below are some suggested courses at other providers that you may also be interested in:
Study Abroad Summer Program Summer Course
Osgoode Professional Development, York University
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MSc International Business 4.0 - Leading Green & Digital Transformation MSc
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If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
Graduate Diploma of Engineering (Safety, Risk and Reliability)
Engineering Institute of Technology
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Graduate Diploma of Professional Psychology Practice
Australian College of Applied Psychology (ACAP)
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Graduate Diploma in Strategic Management Level 7
New Zealand Management Academies (NZMA)
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There are 5 other courses listed from Institut Lyfe. A selection of these are displayed below:
International Hospitality and Restaurant Management Bachelor Degree with Honours
Institut Lyfe
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