| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc | Full-time | 18 months | September | - | - |
The Culinary Leadership & Innovation course will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally. This program has a double qualification - Msc awarded by Institut lyfe and Master's degree awarded by our partner Haaga-Helia (Finland).
With your strong leadership potential, the course will help you in your future role as a high-level manager putting into practice your creativity and thirst for innovation.
Below are some suggested courses at other providers that you may also be interested in:
Japan Studies Bachelor of International Liberal Arts
International College of Liberal Arts (iCLA) at Yamanashi Gakuin University
Find out more
Global Business Professional Bachelor Degree
KdG University of Applied Sciences and Arts
Find out more
Bachelor of Science - Pathway to Teaching (Primary/Secondary) Bachelor Degree
Western Sydney University
Find out more
Bachelor in Transportation Design Bachelor Degree
IAAD. - Institute of Applied Art and Design
Find out moreIf you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
Graduate Diploma of Engineering (Safety, Risk and Reliability)
Engineering Institute of Technology
Find out more
There are 5 other courses listed from Institut Lyfe. A selection of these are displayed below:
International Hospitality and Restaurant Management Bachelor Degree with Honours
Institut Lyfe
Find out more Join the StudyLink email list and never miss a chance to turn your study abroad dreams into reality!
Find out more about studying in France
