| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| Bachelor Degree | Full-time | 18 months | September | - | - |
Our Bachelor’s degree in Pastry Management, a 3-year state-approved program, will offer you an innovative vision of the pastry professions. It will equip you with the technical know-how and managerial skills to occupy a management position in France or overseas, or to develop your own path by becoming an entrepreneur.
As the course advances, you’ll progressively gain confidence as a manager, developing the soft skills that will equip you with the agility to progress rapidly in your career. At Institut Lyfe, you’ll also acquire a team spirit as well as the leadership, communication and multidisciplinary skills expected by employers.
For more information about tuition fees, please visit the fee information page.
If you have a French baccalaureate please go on Parcoursup but if you have an international diploma applications should be made directly on our website
Selection: tests and individual interview
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If you do not meet the entry requirements for this course then consider one of these courses from another institution:
There are 5 other courses listed from Institut Lyfe. A selection of these are displayed below:
International Hospitality and Restaurant Management Bachelor Degree with Honours
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