The Bachelor's Degree in Hospitality and Tourism Management has 2 mentions:
Mention in Hotel Management:
- Concentration in International Hotel Management.
Mention in Gastronomy, Restaurants and Events Management:
- Concentration in food & beverage and and events management.
- Concentration in culinary arts and kitchen management.
*NOTE: The mention is determined by the elective subjects and the Degree Thesis. The concentration is determined, in addition, by the traineeship in the Hotel-School (during the second and third course) and the external professional traineeships.