the Netherlands
Wageningen University and Research| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc | Part-time, Online | 3 - 4 years | - | EUR 2209 per year | EUR 18700 per year |
The online master's specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. The online specialisation is part of the master's Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.
The programme's tuition fees depend on your nationality. EU-students pay the statutory tuition fees just like the University's on-campus students. Non-EU students get a 50% reduction of the regular on-campus tuition fees for Non-EU/EFTA students outside Europe. Read more
Contact Wageningen University and Research to find course entry requirements.
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