The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for entry-level supervisory/managerial personnel.
On completion of the programme the student should be able to:
The Hospitality Management Programme combines academic and vocational orientation on an equal basis as the students are closely involved with hands on experience through their internship and academic studies. This involves practical operational courses i.e. Restaurant Operations, Food Production, Housekeeping, Managerial and Academic development courses i.e. Career Planning & Advancement, and Service Quality Management alongside a strategic appreciation of industry factors such as Environmental Management for Tourism and Hospitality, Cultural Geography and Tourism & Hospitality Law.
Our graduates are able to attain gainful employment in a variety of industry sectors, both locally and abroad via 'fast-track' industry management trainee programmes. In fact, many of our students are currently employed in supervisory roles while pursuing their degree. In addition, our graduates are to be found both at home and abroad pursuing postgraduate degrees. Some of the areas of employment are:
Access to Further Studies
Graduates of the programme can be accepted into Second Cycle degrees (Master's Degree)