Agri-Food Business Management is a joint study programme of three Baltic universities that renders integrated theoretical knowledge and practical skills for understanding the agricultural and food market and managing agricultural and food industry businesses.
Insights by the leaders of the most successful agricultural and food businesses and organisations in the Baltic States;
Competences to perform successfully in the entire Baltic region and internationally;
Employment and career prospects in agriculture, food industry, input supply, whole and retail sales and other agriculture, food and bioeconomy related fields;
Network with the current and future leaders of agricultural and food businesses in the Baltic States;
Experience cultural and business diversity of the three Baltic States.