Discover how food shapes health and society with a degree in nutrition - perfect for international students passionate about science, global well-being and making a positive impact on eating habits worldwide.
Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients.
As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming.
You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.
While studying a Nutrition degree, you will cover a variety of topics around the subject area. Some examples you could study are:
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
Sport and Exercise Nutrition (wFY) BSc (Hons), Foundation
Hartpury University United Kingdom
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Physical Activity, Nutrition and Health with Foundation Year BSc (Hons)
University of Derby United Kingdom
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Human Nutrition (including foundation year) BSc (Hons)
London Metropolitan University United Kingdom
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Microcredentials in Culinary Nutrition Science Microcredentials
Australian Catholic University (ACU) Australia
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Psychology - Health and Nutrition BSc (Hons)
London South Bank University (LSBU) United Kingdom
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