Discover how food shapes health and society with a degree in nutrition - perfect for international students passionate about science, global well-being and making a positive impact on eating habits worldwide.
Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients.
As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming.
You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.
While studying a Nutrition degree, you will cover a variety of topics around the subject area. Some examples you could study are:
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
Sport and Exercise Nutrition (wFY) BSc (Hons), Foundation
Hartpury University United Kingdom
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Bachelor of Science and Master of Nutrition and Dietetics Bachelor Degree
The University of Sydney Australia
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Certificate IV of Allied Health Assistance (Nutrition and Dietetics) Certificate IV
TAFE NSW Australia
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BSc (Hons) Human Nutrition and Dietetics BSc (Hons)
Glasgow Caledonian University (GCU) United Kingdom
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Clinical Nutrition and Dietetics BSc
University of Sharjah United Arab Emirates (the)
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Bachelor of Arts Culinary Arts with a concentration in Nutrition (B.A.) BA
Kendall College United States
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Psychology - Health and Nutrition BSc (Hons)
London South Bank University (LSBU) United Kingdom
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