Food, Wine and Culture MA

Oxford Brookes University United Kingdom

Master of Science in Food Technology MSc

Ghent University Belgium

Bachelor of Science and Bachelor of Advanced Studies (Food and Agribusiness) Dual Degree

The University of Sydney Australia

Master of Global Food and Nutrition Science Masters Degree

The University of Adelaide Australia

PhD in Nutrition and Food Technology PhD

Wroclaw University of Environmental and Life Sciences Poland

Sustainable Food Systems credits from the Open University, Summer School, UGCredit, Summer Course, Certificate of Credit, Institutional Undergraduate Credit

Syracuse Academy Italy

Agri-Food Business Management Other UG Award

Estonian University of Life Sciences Estonia

Process & Food Technology BA

The Hague University of Applied Sciences Netherlands

Bachelor of Exercise and Sports Science/Bachelor of Nutrition Science UG:Bachelor

Australian Catholic University (ACU) Australia

Nordic Master in Aquatic Food Production Safety and Quality (AQFood) MSc

Norwegian University of Life Sciences Norway

Biochemistry (with Molecular Biology) with industrial experience BSc

University of Manchester United Kingdom

Advanced Master's in Biotechnology Management Other Masters

Grenoble Graduate School of Business France

Biosciences and Biotechnology Bachelor Degree

University of Camerino Italy

Biomedical Engineering MSc, PG Dip

University of Dundee United Kingdom

Chemistry with Medicinal Chemistry BSc (Hons)

University of Glasgow United Kingdom

Biotechnology and Management MSc

University of East London (UEL) United Kingdom

Professional Cook of Italian Cuisine Study Abroad Programme

Kul IN Croatia

Pharmaceutical Technology MSc, Graduate Diploma

Trinity College Dublin Ireland

Biomedical Engineering MEng (Hons)

City St George's, University of London United Kingdom