Process & Food Technology BA

The Hague University of Applied Sciences Netherlands

Bachelor of Science and Bachelor of Advanced Studies (Food and Agribusiness) Dual Degree

The University of Sydney Australia

Sustainable Food Systems credits from the Open University, Summer School, UGCredit, Summer Course, Certificate of Credit, Institutional Undergraduate Credit

Syracuse Academy Italy

Nordic Master in Aquatic Food Production Safety and Quality (AQFood) MSc

Norwegian University of Life Sciences Norway

Master of Science in Food Technology MSc

Ghent University Belgium

Biochemistry (with Molecular Biology) with industrial experience BSc

University of Manchester United Kingdom

Forensic Toxicology MSc

University of Dundee United Kingdom

Biochemistry BSc (Hons)

University of East London (UEL) United Kingdom

Culinary Leadership & Innovation MSc

Institut Lyfe France

Chemistry with Medicinal Chemistry BSc (Hons)

University of Glasgow United Kingdom

Bioscience Technology MSc

University of York United Kingdom

Pharmaceutical Technology MSc, Graduate Diploma

Trinity College Dublin Ireland

Biomedical Engineering MEng (Hons)

City St George's, University of London United Kingdom

Biosciences and Biotechnology Bachelor Degree

University of Camerino Italy